Drink Rails

Premium Stainless Steel Drink Rails

Precision-crafted 304 stainless steel drink rails with integrated drain. 100% clean and passivated. Three lengths — 52", 65", 88" — engineered to pair with every Kobayashi cocktail station.

Compare All Three Sizes

Consistent width and thickness across the lineup — pick the length that matches your bar layout.

	52" Drink Rail	65" Drink Rail	88" Drink Rail
Length	52"	65"	88"
Width	4.7"	4.7"	4.7"
Height	0.78"	0.78"	0.78"
Material	304 SS	304 SS	304 SS
Integrated Drain	Yes	Yes	Yes
Pairs With	52" Stations	65" Stations	88" Stations
Price	$650	$850	$1,000

Stainless steel drink rail with integrated drain mounted along a bar

Engineered for Spills

Catches Every Drop, Drains Itself

The integrated drain runs the length of the rail — every spill, melt, and condensation drip routes straight into your bar's plumbing instead of pooling on the bar top.

Full-length integrated drain — no hot spots, no overflow
Tilted floor pitches liquid toward the drain port automatically
Pre-piped 2" connection — your contractor hooks up in minutes

Bartender pouring at a stainless steel drink rail

Built for Pour Speed

A Workspace That Moves With You

4.7 inches wide and barely 3/4 of an inch tall — wide enough for any glass, low enough that bartenders pour right over it without breaking rhythm.

Slim profile keeps the bar top clear for service and prep
Fits behind speed rails, in front of stations, or as a standalone gutter
Polished 304 finish wipes clean between shifts in seconds

Drink rail paired with a Kobayashi cocktail station

Designed to Match

Pairs With Every Kobayashi Station

Same 304 stainless steel, same 16-gauge thickness, same satin finish — sized to match the 52", 65", or 88" cocktail station so your bar reads as one continuous build.

Matching gauge and finish — no visible seam against the station
Three lengths so the rail terminates exactly where the station does
Surface-mount with included hardware — no welding, no carpentry

Two Ways to Install It

Every Kobayashi drink rail ships with an integrated 2" drain pre-piped on the underside. Pick whichever install style fits your bar build — both options are flush-clean and contractor-friendly.

Option 1 · Surface Mount

On Top of the Counter

Sits flush on the existing bar top. The only cut your contractor makes is a 2" hole below the rail's drain port for plumbing access.

Position the rail along the bartender side of the bar top
Mark and drill a 2" hole through the counter directly under the rail's drain
Run a bead of food-grade silicone where the rail meets the bar top
Set the rail and connect the 2" drain to your existing plumbing line

Option 2 · Flush Inset

Cut Into the Bar Top

Drop the rail into a full-size cutout in the bar top so the lip sits flush with the surrounding counter — bartenders pour straight in without an edge.

Trace the rail's outline onto the bar top and cut the opening
Drill a 2" drain hole below the rail's pre-piped port
Apply food-grade silicone around the cutout's perimeter
Drop the rail in flush; secure under-side with brackets and connect plumbing

How to Measure for Your Rail

Four checks before you order — takes about two minutes with a tape measure.

Define the work zone

Find the exact start and end of the bartender's prep area — typically the length of your ice bin and cocktail stations.

Measure the length

Match it to the closest size — 52", 65", or 88". Three lengths cover most standard underbar setups.

Note any obstacles

Beer taps, POS terminals, conduit — confirm they sit clear of the rail's 4.7" footprint.

Confirm overhang

Bar tops typically overhang 10-12" for guest comfort — make sure the rail won't push that geometry past spec.

Common Questions

A drink rail (sometimes called a spill rail) keeps the bar top clean and protects it from moisture damage. It contains the inevitable spills, drips, and condensation runoff inside a designated wet zone with an integrated drain — so your bartenders work faster and your bar surface lasts longer.

End-of-shift: flush the trough with water to clear residue, then wash with warm water, mild detergent, and a soft cloth. Rinse thoroughly and wipe dry to prevent water spots. Avoid abrasive pads or chlorine-based cleaners — they damage the satin finish on 304 stainless.

Surface-mount is the faster install: rail sits on top of the bar with a 2" drain hole drilled below, sealed with food-grade silicone. Flush inset takes longer (full cutout in the bar top) but gives a seamless surface bartenders pour straight onto. For most retrofits we recommend surface-mount; for new bar builds the flush inset reads cleaner.

Every Kobayashi drink rail is 304 stainless steel — the industry standard for service bar surfaces. It resists corrosion from citrus acids, sugars, and cleaning chemicals, and won't pit or rust under normal commercial use. Each unit ships 100% clean and passivated for maximum corrosion resistance out of the box.

Yes — every drink rail is backed by a lifetime structural guarantee on the stainless body, welds, and integrated drain. Designed to outlast your bar.