$8,800.00
Available on backorder
| Category / Feature | 88″ Standalone |
| General Specs | |
| Dimensions ( L × W × H ) | 2230×600×985 mm ( 87.8″ × 23.62″ × 38.78″ ) |
| Weight | 226 kg / 500 lb |
| Footprint ( L × W ) | 1.34 m² / 14.4 ft² |
| Ice Chest Capacity | 168 L / 5680 fl oz / 44.38 gal |
| Real-World Servings | ~ 300 cocktails |
| Venue Coverage ( per single station ) | ~ 150–200+ guests |
| Operational Crew Capacity | 2 – 4 |
| Installation Type | Standalone |
| Insulation Value | R-3 ( 3/4″ elastomeric ) |
| Ideal For | Large venues / max prep & storage |
Serve more, refill less
The 168L insulated ice chest supports up to 120 drinks before a refill is needed. Ideal for peak hours and high-volume service environments.
Faster workflow, fewer steps
Each station is laid out to keep tools, garnishes, and bottles within reach. This reduces unnecessary movement and speeds up drink preparation.
Dual rinse units
Two rinse systems with retractable faucets and four glass rinsers help maintain cleanliness and speed between rounds.
Integrated tool system
Comes complete with bartool drawers, bottle steps, cutting boards, and waste drawers—everything built in and ready to go.
Durable, clean build
Constructed from Stainless Steel 304, the unit resists corrosion, handles heavy use, and maintains a clean, professional look.
Improved hygiene and cleanliness
Cross-drain bases, sealed surfaces, and smart waste management make cleanup easier and more efficient for staff.
| Ice Chest | |
| Garnishrail | 6 × GN 1/9 + 1 × GN 1/3 |
| Divider(s) | 3 |
| Drip Roster | ✓ |
| Speedcounter | ✓ |
| Speedrail Capacity | 11–12 (+2 bottlestep) |
| Bartool Unit | |
| Roster | ✓ |
| Divider | ✓ |
| Flexdock | |
| Bottlestep | ✓ |
| Blend Dock | ✓ |
| Rinse Unit / Prep | |
| Faucets | 2 |
| Glass Rinsers | 4 |
| Container | ✓ |
| Cutting Board | 2 |
| Flexrail | ✓ |
| Waste Drawer | ✓ |
Specification Sheet
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Full installation sheet is available upon request
what makes Our stations different
Built with bartenders in mind. They are easy to use, reducing strain and fatigue, and allowing bartenders to focus on creating perfect drinks and engaging with customers.
Built to last. They withstand the hustle and bustle of busy bars, ensuring that your investment continues to pay off for years to come.
Designed for peak performance, ensuring that every task is completed quickly and smoothly. This efficiency reduces wait times and increases customer satisfaction.
Serve more customers in less time. This means more sales and happier customers, as they get their drinks faster and with consistent quality.
From compact setups to high-volume service lines, each model is engineered for speed, efficiency, and durability—backed by a lifetime guarantee.
| Category / Feature | 52" Drop-In | 52″ Standalone | 65″ Drop-In | 65″ Standalone | 88″ Standalone |
|---|---|---|---|---|---|
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| Kobayashi Station Comparison — General Specs | |||||
| Dimensions (L × W × H) | 1325×600×400 (52″ × 23.62″ × 15.74″) |
1325×600×985 (52″ × 23.62″ × 38.78″) |
1651×600×400 (65″ × 23.62″ × 15.74″) |
1651×600×985 (65″ × 23.62″ × 38.78″) |
2230×600×985 (87.8″ × 23.62″ × 38.78″) |
| Weight | 70 kg / 154 lb | 114 kg / 251 lb | 93 kg / 205 lb | 180 kg / 400 lb | 226 kg / 500 lb |
| Footprint (L × W) | 0.80 m² / 8.6 ft² | 0.80 m² / 8.6 ft² | 0.99 m² / 10.7 ft² | 0.99 m² / 10.7 ft² | 1.34 m² / 14.4 ft² |
| Ice Chest Capacity | 135 L / 44.38 gal | 135 L / 44.38 gal | 168 L / 44.38 gal | 168 L / 44.38 gal | 168 L / 44.38 gal |
| Real-World Servings | ~200 | ~200 | ~300 | ~300 | ~300 |
| Venue Coverage (per station) | ~80–120 | ~80–120 | ~120–170 | ~120–170 | ~150–200+ |
| Operational Crew Capacity | 1–2 | 1–2 | 1–3 | 1–3 | 2–4 |
| Installation Type | Drop-In | Standalone | Drop-In | Standalone | Standalone |
| Insulation Value | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) |
| Ideal For | Flexible compact built-ins Mobile / multi-station |
Flexible compact built-ins Mobile / multi-station |
Larger built-ins Compact setups |
Mid-sized venues with scalability | Large venues / max prep & storage |
| Price (USD) | $5,500 | $5,950 | $6,850 | $7,500 | $8,800 |
| Kobayashi Equipment Breakdown | |||||
| Garnishrail | 6 × GN 1/9 | 6 × GN 1/9 | 6 × GN 1/9 + 1 × GN 1/3 | 6 × GN 1/9 + 1 × GN 1/3 | 6 × GN 1/9 + 1 × GN 1/3 |
| Divider(s) | 1 | 1 | 2 | 2 | 3 |
| Drip Roster | ✓ | ✓ | ✓ | ✓ | ✓ |
| Speedcounter | ✓ | ✓ | ✓ | ✓ | ✓ |
| Speedrail Capacity | 7–8 (+2 bottlestep) | 7–8 (+2 bottlestep) | 11–12 (+2 bottlestep) | 11–12 (+2 bottlestep) | 11–12 (+2 bottlestep) |
| Roster | ✓ | ✓ | ✓ | ✓ | ✓ |
| Divider | ✓ | ✓ | ✓ | ✓ | ✓ |
| Flexdock | — | — | — | — | — |
| Bottlestep | ✓ | ✓ | ✓ | ✓ | ✓ |
| Blend Dock | ✓ | ✓ | ✓ | ✓ | ✓ |
| Faucets | 1 | 1 | 1 | 1 | 2 |
| Glass Rinsers | 2 | 2 | 2 | 2 | 4 |
| Container | ✓ | ✓ | ✓ | ✓ | ✓ |
| Cutting Board | 1 | 1 | 1 | 1 | 2 |
| Flexrail | ✓ | ✓ | ✓ | ✓ | ✓ |
| Waste Drawer | — | ✓ | — | ✓ | ✓ |
| Kobayashi Station Comparison — General Specs | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Model | Dimensions (L × W × H) | Weight | Footprint (L × W) | Ice Chest Capacity | Real-World Servings | Venue Coverage | Operational Crew | Installation | Insulation | Ideal For | Price (USD) |
|
52″ Drop-In
|
1325×600×400 (52″ × 23.62″ × 15.74″) | 70 kg / 154 lb | 0.80 m² / 8.6 ft² | 135 L / 44.38 gal | ~200 | ~80–120 | 1–2 | Drop-In | R-3 (3/4″ elastomeric) | Flexible compact built-ins Mobile / multi-station |
$5,500 |
|
52″ Standalone
|
1325×600×985 (52″ × 23.62″ × 38.78″) | 114 kg / 251 lb | 0.80 m² / 8.6 ft² | 135 L / 44.38 gal | ~200 | ~80–120 | 1–2 | Standalone | R-3 (3/4″ elastomeric) | Flexible compact built-ins Mobile / multi-station |
$5,950 |
|
65″ Drop-In
|
1651×600×400 (65″ × 23.62″ × 15.74″) | 93 kg / 205 lb | 0.99 m² / 10.7 ft² | 168 L / 44.38 gal | ~300 | ~120–170 | 1–3 | Drop-In | R-3 (3/4″ elastomeric) | Larger built-ins Compact setups |
$6,850 |
|
65″ Standalone
|
1651×600×985 (65″ × 23.62″ × 38.78″) | 180 kg / 400 lb | 0.99 m² / 10.7 ft² | 168 L / 44.38 gal | ~300 | ~120–170 | 1–3 | Standalone | R-3 (3/4″ elastomeric) | Mid-sized venues with scalability | $7,500 |
|
88″ Standalone
|
2230×600×985 (87.8″ × 23.62″ × 38.78″) | 226 kg / 500 lb | 1.34 m² / 14.4 ft² | 168 L / 44.38 gal | ~300 | ~150–200+ | 2–4 | Standalone | R-3 (3/4″ elastomeric) | Large venues / max prep & storage | $8,800 |
| Kobayashi Equipment Breakdown | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Model | Garnishrail | Divider(s) | Drip Roster | Speedcounter | Speedrail Capacity | Roster | Divider | Flexdock | Bottlestep | Blend Dock | Faucets | Glass Rinsers | Container | Cutting Board | Flexrail | Waste Drawer |
|
52″ Drop-In
|
6 × GN 1/9 | 1 | ✓ | ✓ | 7–8 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 1 | 2 | ✓ | 1 | ✓ | — |
|
52″ Standalone
|
6 × GN 1/9 | 1 | ✓ | ✓ | 7–8 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 1 | 2 | ✓ | 1 | ✓ | ✓ |
|
65″ Drop-In
|
6 × GN 1/9 + 1 × GN 1/3 | 2 | ✓ | ✓ | 11–12 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 1 | 2 | ✓ | 1 | ✓ | — |
|
65″ Standalone
|
6 × GN 1/9 + 1 × GN 1/3 | 2 | ✓ | ✓ | 11–12 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 1 | 2 | ✓ | 1 | ✓ | ✓ |
|
88″ Standalone
|
6 × GN 1/9 + 1 × GN 1/3 | 3 | ✓ | ✓ | 11–12 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 2 | 4 | ✓ | 2 | ✓ | ✓ |
| Category / Feature | 52″ Drop-In | 52″ Standalone | 65″ Drop-In | 65″ Standalone | 88″ Standalone |
|---|---|---|---|---|---|
|
|
|
|
|
|
| Kobayashi Station Comparison — General Specs | |||||
| Dimensions (L × W × H) | 1325×600×400 (52″ × 23.62″ × 15.74″) |
1325×600×985 (52″ × 23.62″ × 38.78″) |
1651×600×400 (65″ × 23.62″ × 15.74″) |
1651×600×985 (65″ × 23.62″ × 38.78″) |
2230×600×985 (87.8″ × 23.62″ × 38.78″) |
| Weight | 70 kg / 154 lb | 114 kg / 251 lb | 93 kg / 205 lb | 180 kg / 400 lb | 226 kg / 500 lb |
| Footprint (L × W) | 0.80 m² / 8.6 ft² | 0.80 m² / 8.6 ft² | 0.99 m² / 10.7 ft² | 0.99 m² / 10.7 ft² | 1.34 m² / 14.4 ft² |
| Ice Chest Capacity | 135 L / 44.38 gal | 135 L / 44.38 gal | 168 L / 44.38 gal | 168 L / 44.38 gal | 168 L / 44.38 gal |
| Real-World Servings | ~200 | ~200 | ~300 | ~300 | ~300 |
| Venue Coverage (per station) | ~80–120 | ~80–120 | ~120–170 | ~120–170 | ~150–200+ |
| Operational Crew Capacity | 1–2 | 1–2 | 1–3 | 1–3 | 2–4 |
| Installation Type | Drop-In | Standalone | Drop-In | Standalone | Standalone |
| Insulation Value | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) |
| Ideal For | Flexible compact built-ins Mobile / multi-station |
Flexible compact built-ins Mobile / multi-station |
Larger built-ins Compact setups |
Mid-sized venues with scalability | Large venues / max prep & storage |
| Price (USD) | $5,500 | $5,950 | $6,850 | $7,500 | $8,800 |
| Kobayashi Equipment Breakdown | |||||
| Garnishrail | 6 × GN 1/9 | 6 × GN 1/9 | 6 × GN 1/9 + 1 × GN 1/3 | 6 × GN 1/9 + 1 × GN 1/3 | 6 × GN 1/9 + 1 × GN 1/3 |
| Divider(s) | 1 | 1 | 2 | 2 | 3 |
| Drip Roster | ✓ | ✓ | ✓ | ✓ | ✓ |
| Speedcounter | ✓ | ✓ | ✓ | ✓ | ✓ |
| Speedrail Capacity | 7–8 (+2 bottlestep) |
7–8 (+2 bottlestep) |
11–12 (+2 bottlestep) |
11–12 (+2 bottlestep) |
11–12 (+2 bottlestep) |
| Roster | ✓ | ✓ | ✓ | ✓ | ✓ |
| Divider | ✓ | ✓ | ✓ | ✓ | ✓ |
| Flexdock | — | — | — | — | — |
| Bottlestep | ✓ | ✓ | ✓ | ✓ | ✓ |
| Blend Dock | ✓ | ✓ | ✓ | ✓ | ✓ |
| Faucets | 1 | 1 | 1 | 1 | 2 |
| Glass Rinsers | 2 | 2 | 2 | 2 | 4 |
| Container | ✓ | ✓ | ✓ | ✓ | ✓ |
| Cutting Board | 1 | 1 | 1 | 1 | 2 |
| Flexrail | ✓ | ✓ | ✓ | ✓ | ✓ |
| Waste Drawer | — | ✓ | — | ✓ | ✓ |
