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From neighborhood cocktail bars to five-star hotels, Kobayashi stations are trusted by top venues across the United States and Europe. Here is a look at some of the bars and restaurants running our equipment.
Cocktail Bar
Paper Plane is a staple of the San Jose cocktail scene, known for inventive drinks and a welcoming atmosphere. Their Kobayashi station powers the bar's craft cocktail program, keeping bartenders fast and organized through busy weekend service.
Restaurant & Bar
RH Cleveland brings refined dining and cocktails to Ohio with a bar setup built for precision. The Kobayashi station integrates seamlessly into their service flow, supporting a menu of classic and contemporary cocktails in an upscale environment.
Hotel Bar
Conrad Hotels, part of the Hilton luxury portfolio, runs a Kobayashi station at their Orlando property. Built for the consistency and volume that hotel bar service demands, the station delivers on both efficiency and presentation for guests expecting a premium experience.
Bar
Tori Bar brings a fresh cocktail concept to Tampa's growing bar scene. Their Kobayashi station sits at the heart of operations, giving bartenders the tools, ice capacity, and workspace organization to deliver quality drinks at speed.
Restaurant & Bar
Sabor Unido brings bold Latin American flavors to New Jersey with a bar program that matches the energy of their kitchen. Their Kobayashi station keeps service tight during peak dinner hours and weekend rushes.
Cocktail Bar
One of Rotterdam's most acclaimed cocktail destinations. The Iron Lady runs a Kobayashi station behind their bar, keeping their craft cocktail workflow efficient in a venue known for meticulous drink preparation and creative seasonal menus.
Restaurant & Bar
Gusto's overhead shot shows a Kobayashi station in full action, with garnish trays, ice wells, and bottle speed rails all within arm's reach. A busy restaurant bar that relies on organized workflow to deliver cocktails alongside a full dinner service.
Bar & Lounge
Stockholm keeps it efficient behind a compact bar setup. The Kobayashi station fits seamlessly into their existing countertop, providing the ice capacity and tool organization needed for quick service in a high-traffic location.
Bar & Restaurant
Jack's rustic interior with wooden bar tops and teal accents creates a distinctive atmosphere. Behind that bar sits a Kobayashi station handling the cocktail program, with the Kobayashi logo visible on the front panel as a mark of quality.
Cocktail Bar
Bricks runs a detail-oriented cocktail program out of Den Haag, with their Kobayashi station at the center of operations. Bitters organizers, garnish trays, and the integrated rinser all visible in a setup that prioritizes bartender efficiency.
Bar
Aloha Bar's teal-tiled backdrop and close-up station shot show a Kobayashi unit loaded and ready for service. Garnish inserts, ice wells, and the signature Kobayashi logo on full display in a bar built for speed and volume.
Restaurant & Bar
Aspen Valley's warm wooden interior pairs perfectly with their stainless steel Kobayashi station. The setup features garnish wells, ice capacity for a full shift, and integrated drainage, all visible in a bar that blends rustic charm with professional-grade equipment.
Hotel Bar
Van der Valk is one of Europe's largest hotel chains, and their Dordrecht location runs a full Kobayashi setup with Gamko undercounter refrigeration. Lit glass-door coolers line both sides of the bar well, creating a complete back-bar solution built for the consistency hotel service demands.
Restaurant & Lounge
Shiki's striking modern interior features a sweeping circular design with a central bar area. The venue's architectural ambition is matched by the professional bar equipment running behind the scenes, where a Kobayashi station supports cocktail and dinner service in one of Rotterdam's most visually stunning spaces.
Whether you are opening a new venue or upgrading an existing bar, our team will help you spec the right station for your space and service style.