A cocktail station is a dedicated workspace designed to streamline drink preparation. It typically includes features like an ice chest, garnish containers, speed rails for bottles, and a sink.

These stations are essential for efficient bar operations, allowing bartenders to craft beverages quickly and maintain organization.

Kobayashi bar stations are engineered with a focus on functionality and efficiency. Their modular design allows for seamless integration into various bar layouts, optimizing space and workflow.

Features like isolated ice chests, integrated speed rails, and ergonomic placement of tools contribute to a more organized and productive bar environment.

Kobayashi’s mixology stations come equipped with:

Isolated ice chests with drainage systems to keep ice clean and separate.

• Garnish rails compatible with GN containers for easy access to ingredients.

• Speed rails for quick access to frequently used bottles.

• Bartool units with soaking and rinsing capabilities.

• Rinse units with glass rinsers and retractable faucets.

• Cutting boards with waste chutes for efficient prep work.

• Optional undercarriages with waste drawers for added convenience.

These features are designed to support bartenders in delivering high-quality service efficiently.

Kobayashi bar stations are constructed using high-quality stainless steel (typically Stainless Steel 304), ensuring durability and ease of maintenance. This material choice contributes to the longevity and professional appearance of the stations.

Each station is proudly engineered and built in California, USA.