Here’s how to make a classic Shirley Temple cocktail, a delightful non-alcoholic drink perfect for any occasion.
| Ingredient | Single Serve |
|---|---|
| Grenadine Syrup | 15 ml (½ oz) |
| Ginger Ale or Lemon-Lime Soda | 120 ml (4 oz) |
| Maraschino Cherry (with syrup) | 1 piece |
| Ice Cubes | As needed |
| Garnish | Maraschino Cherry + Lemon or Lime Wedge (optional) |
Step-by-Step Instructions
- Fill a tall glass halfway with ice.
- Pour ½ ounce (15 ml) of grenadine syrup over the ice.
- Gently add 4 ounces (120 ml) of chilled ginger ale or lemon-lime soda.
- Stir lightly if you prefer the flavors to mix more evenly.
- Drop in a maraschino cherry for garnish.
- Optionally, add a lemon or lime wedge for extra brightness.
