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How To Make A Fuzzy Navel Cocktail

October 5, 2025
Picture of Written By Yu Jiang Zhao
Written By Yu Jiang Zhao

A seasoned hospitality professional with over 20 years of experience spanning bars, restaurants, and beverage innovation. He has spent the last 7+ years supplying premium bar equipment to venues worldwide.

Table Of Contents

The Fuzzy Navel is a timeless classic, blending the sweet, fruity notes of peach schnapps with the bright tang of orange juice. Here’s how to make the perfect fuzzy navel cocktail:

The Recipe (for one serving)

IngredientSingle Serve
Peach Schnapps60 ml (2 oz)
Fresh Orange Juice90 ml (3 oz)
Ice CubesAs needed
GarnishOrange Slice or Peach Wedge (optional)

Step-by-Step Instructions

Step 1: Chill Your Glass:
Fill a highball or Collins glass generously with fresh ice cubes.

Step 2: Add Peach Schnapps:
Pour 2 ounces (60 ml) of peach schnapps directly over the ice.

Step 3: Add Orange Juice:
Carefully pour in 3 ounces (90 ml) of fresh orange juice.
Freshly squeezed juice gives the best flavor!

Step 4: Gentle Stir:
Stir gently with a bar spoon for 10–15 seconds to combine and chill without over-diluting.

Step 5: Garnish and Serve:
Add a fresh orange slice on the rim or a peach wedge if available.
Serve immediately and enjoy your perfectly balanced Fuzzy Navel — bright, juicy, and effortlessly refreshing.

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