Here’s a simple guide to making your own Blue Hawaii, from the essential ingredients to step-by-step instructions for a perfectly refreshing sip.
Blue Hawaii Cocktail Recipe
Crafting a perfect Blue Hawaii involves precise measurements and a few key ingredients that create its signature tropical vibe and stunning color.
Ingredients & Measurements:
| Ingredient | Measurement |
|---|---|
| Light Rum | ¾ ounce |
| Vodka | ½ ounce |
| Blue Curaçao | ½ ounce |
| Pineapple Juice | 3 ounces |
| Sweet and Sour Mix | 1 ounce |
| Ice | Crushed or cubed |
Instructions:
- Prepare Your Shaker: Fill your cocktail shaker about halfway with ice to ensure thorough chilling.
- Combine Ingredients: Pour the light rum, vodka, blue curaçao, pineapple juice, and sweet and sour mix into the shaker.
- Shake Vigorously: Seal the shaker tightly and shake vigorously for 10–15 seconds. This blends the flavors and achieves the ideal dilution.
- Strain and Serve: Strain the mixture into a chilled hurricane glass (or a highball/Collins glass) filled with fresh ice.
- Garnish: Garnish with a pineapple wedge, a maraschino cherry, and a festive paper cocktail umbrella for that quintessential tropical touch.
Enjoy your perfectly crafted Blue Hawaii, a refreshing escape to paradise in every sip!
