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Drop-In Bar Workstation

Bar Well Station – Drop-In Unit for Custom Countertops

$6,850.00

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  • Made in USA
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Product Specifications

Specifications & Dimensions

Dimensions ( L × W × H ) 1651×600×400 mm
( 65″ × 23.62″ × 15.74″ )
Weight 93 kg / 205 lb
Footprint ( L × W ) 0.99 m² / 10.7 ft²
Ice Chest Capacity 168 L / 5680 fl oz / 44.38 gal
Real-World Servings ~ 300 cocktails
Venue Coverage ( per single station ) ~ 120–170 guests
Operational Crew Capacity 1 – 3
Installation Type Drop-In
Insulation Value R-3 ( 3/4″ elastomeric )
Ideal For Larger built-in bars
Flexible, Compact built-in setups

Why It’s Built Different

Performance in a compact footprint
This drop-in unit fits flush into your bar counter while packing in the same core service capacity as our larger freestanding models.

Clean lines. Cleaner workflow.
With ice, garnish, tools, and waste management all in one central station, staff stay focused, organized, and faster under pressure.

Made to work, not just look good
Every corner, drain, and rail is designed to serve real bar teams—not just showroom displays.

Plug-and-play ready
No assembly needed. Built-in drainage and fitted modules make installation and daily service smooth from day one.

Included With This Station

Ice Chest  
Garnishrail 6 × GN 1/9 + 1 × GN 1/3
Divider(s) 2
Drip Roster ✓
Speedcounter ✓
Speedrail Capacity 11–12
(+2 bottlestep)
Roster ✓
Divider ✓
Bottlestep ✓
Blend Dock ✓
Faucets 1
Glass Rinsers 2
Container ✓
Cutting Board 1
Flexrail ✓

Spec Sheet

Specification Sheet
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Full installation sheet is available upon request

FAQ

What is a bar well station?

A bar well station is a dedicated cocktail workstation that centralizes tools, ingredients, and glassware into one ergonomic unit. This specialized bar work surface integrates an ice bin, speed rail, sink, draining area, and prep zones to maximize efficiency under high-volume conditions.
 
For example, urban bars use underbar stations to eliminate back-and-forth movements and maintain a continuous drink assembly line.
 
Centralizing all components reduces steps per cocktail and supports consistent quality. The 65″ Drop-In Bar Station exemplifies this design, offering robust features in a built-in format with dimensions of 1651×600×400 mm (65″ × 23.62″ × 15.74″).

Who uses a bar well station?

Professional bartenders, home cocktail hobbyists, and event caterers all use bar well stations to improve workflow and elevate presentation. In busy restaurants and hotels, bartenders rely on underbar cocktail stations to handle dozens of orders per hour.
 
Home mixologists appreciate built-in units like the 65″ Drop-In Bar Station for organized entertaining in dedicated home bars, kitchens, or game rooms. Mobile bartending services deploy portable stations at weddings and corporate functions to maintain a polished setup.
 
The 65″ Drop-In Bar Station is particularly well-suited for those seeking a permanent, high-performance solution in a custom setting, ideal for larger built-in bars or flexible, compact built-in setups.

What key parts make up the 65″ Drop-In Bar Well Station?

The 65″ Drop-In Bar Well Station includes an insulated ice chest, speed rail, integrated sink features, and garnish wells, all designed for seamless integration into custom countertops.
  • Insulated Ice Chest stores and chills ice for rapid drink assembly, with a generous 168 L capacity, capable of serving approximately 300 cocktails.

  • Speedrail holds 11 to 12 bottles of spirits for one-handed access, crucial for efficiency, plus a 2 bottle step.

  • Garnishrail organizes fruit and herbs within reach, featuring 6 × GN 1/9 and 1 × GN 1/3 containers.

  • Faucets (1) and Glass Rinsers (2) enable on-demand rinsing and waste disposal.

  • Blend Dock provides a dedicated space for blenders.

  • Cutting Board (1) offers a convenient prep surface.

  • Additional features include a Drip Roster, Speedcounter, Roster, Divider(s) (2), Bottlestep, Container, and Flexrail.
These core elements combine into a streamlined layout that reduces downtime and promotes hygienic operations, making it ideal for both commercial and high-volume home use.

Why is stainless steel preferred for a bar well station?

Stainless steel is preferred for its durability, corrosion resistance, and hygiene properties. Its non-porous surface resists staining and bacterial buildup, promoting food safety standards. For instance, 304-grade stainless steel, used in the 65″ Drop-In Bar Station, withstands frequent washdowns and exposure to acidic ingredients without rusting.
 
The material’s structural strength supports heavy equipment and repeated impacts, while its sleek appearance adds a professional aesthetic. These qualities make stainless steel the industry benchmark for long-lasting, easy-to-clean cocktail workstations.

How do you maintain and clean your bar well station?

Maintaining hygiene requires daily sanitization routines and immediate spill management for your 65″ Drop-In Bar Station.
  • Rinse out the ice chest and drainboard with warm, soapy water after each shift.
  • Wipe down stainless steel surfaces with a neutral-pH cleaner and microfiber cloth.
  • Flush the sink and piping with a mild disinfectant to prevent clogs and odor.
Consistent cleaning not only protects guest health but also preserves the station’s material integrity and appearance.

How does a bar well station improve efficiency and speed?

The 65″ Drop-In Bar Station consolidates essential ingredients, glassware, and equipment into a unified workspace that eliminates wasted steps. Bartenders can prepare multiple cocktails in succession without leaving their position, reducing per-drink preparation time.
 
The station is designed for an operational crew capacity of 1 to 3, capable of serving approximately 300 cocktails and covering 120 to 170 guests per single station.
 
Centralized tool access and ergonomic layout promote rapid assembly, while integrated sink modules support immediate cleaning between orders. This operational transformation boosts customer satisfaction and revenue potential in any setting, from a bustling bar to a busy home party.

What are the advantages of a home bar well station for entertaining?

A home bar well station, especially one featuring the 65″ Drop-In Bar Station, elevates gatherings by offering an organized, visually appealing focal point for guests. Dedicated ice chests and garnish wells prevent countertop clutter, allowing hosts to focus on personalized service.
 
Interactive stations engage visitors in the cocktail-making process, creating memorable experiences. Additionally, custom cabinetry around the drop-in unit provides storage for premium spirits and specialty glassware, reflecting the host’s style and promoting effortless hospitality in your home or game room.

How do you build a DIY home bar well station?

Building a DIY home station can be greatly improved by integrating a premium component like the 65″ Drop-In Bar Station. Begin by selecting a sturdy work surface or custom cabinetry.
 
The 65″ unit then drops directly into a prepared cutout, providing the core functionality. Next, allocate space for a small sink or glass rinser unit and install under-counter storage for bottles and glassware. Attach magnetic tool racks to hold shakers and muddlers within arm’s reach.
 
Finally, organize garnish trays and utility bins on top to complete the assembly. A well-planned DIY station transforms a simple counter into a functional cocktail hub.

How important are features like ice bins and speed rails in a bar well station?

Component features such as ice chest capacity, sink dimensions, and speed rail length directly impact workflow efficiency. The 65″ Drop-In Bar Station offers a generous 168 L ice chest and a well-designed speed rail with capacity for 11 to 12 bottles, ensuring ample stock for high-volume operations. Prioritizing these core elements ensures that the station meets throughput requirements and maintains uninterrupted cocktail production.

what makes Our stations different

The Kobayashi Way

Empower Bartender

Built with bartenders in mind. They are easy to use, reducing strain and fatigue, and allowing bartenders to focus on creating perfect drinks and engaging with customers.

Durability

Built to last. They withstand the hustle and bustle of busy bars, ensuring that your investment continues to pay off for years to come.

Bar Station by Kobayashi

Efficiency

Designed for peak performance, ensuring that every task is completed quickly and smoothly. This efficiency reduces wait times and increases customer satisfaction.

Sell More Drinks

Serve more customers in less time. This means more sales and happier customers, as they get their drinks faster and with consistent quality.

Versatility

Our cocktail stations offer adaptability for all skill levels, ensuring consistent drink quality and efficient service, from cocktails to smoothies."

Used by top hotels, venues, and bars across the U.S. and Europe.

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Sabor Jersey
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Sabor Unido New Jersey
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Hotel Savoy
Paperplane
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Shiki
Remy Martin
Pernault
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Serve More Guests With Less Stress.

Cut down prep time. Reach everything within an arm’s length and reduce service time with fewer steps and smoother flow.

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Get A Quote, Shipping Estimate & Build Timeline

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Choose Your Station. Match Your Service Volume.

From compact setups to high-volume service lines, each model is engineered for speed, efficiency, and durability—backed by a lifetime guarantee.

Compare The Series

Category / Feature 52" Drop-In 52″ Standalone 65″ Drop-In 65″ Standalone 88″ Standalone
52″ Drop-In 52″ Standalone 65″ Drop-In 65″ Standalone 88″ Standalone
Kobayashi Station Comparison — General Specs
Dimensions (L × W × H) 1325×600×400
(52″ × 23.62″ × 15.74″)		 1325×600×985
(52″ × 23.62″ × 38.78″)		 1651×600×400
(65″ × 23.62″ × 15.74″)		 1651×600×985
(65″ × 23.62″ × 38.78″)		 2230×600×985
(87.8″ × 23.62″ × 38.78″)
Weight70 kg / 154 lb114 kg / 251 lb93 kg / 205 lb180 kg / 400 lb226 kg / 500 lb
Footprint (L × W)0.80 m² / 8.6 ft²0.80 m² / 8.6 ft²0.99 m² / 10.7 ft²0.99 m² / 10.7 ft²1.34 m² / 14.4 ft²
Ice Chest Capacity135 L / 44.38 gal135 L / 44.38 gal168 L / 44.38 gal168 L / 44.38 gal168 L / 44.38 gal
Real-World Servings~200~200~300~300~300
Venue Coverage (per station)~80–120~80–120~120–170~120–170~150–200+
Operational Crew Capacity1–21–21–31–32–4
Installation TypeDrop-InStandaloneDrop-InStandaloneStandalone
Insulation ValueR-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)
Ideal For Flexible compact built-ins
Mobile / multi-station		 Flexible compact built-ins
Mobile / multi-station		 Larger built-ins
Compact setups		 Mid-sized venues with scalability Large venues / max prep & storage
Price (USD)$5,590$5,950$6,850$7,500$8,880
Kobayashi Equipment Breakdown
Garnishrail6 × GN 1/96 × GN 1/96 × GN 1/9 + 1 × GN 1/36 × GN 1/9 + 1 × GN 1/36 × GN 1/9 + 1 × GN 1/3
Divider(s)11223
Drip Roster✓✓✓✓✓
Speedcounter✓✓✓✓✓
Speedrail Capacity7–8
(+2 bottlestep)		7–8
(+2 bottlestep)		11–12
(+2 bottlestep)		11–12
(+2 bottlestep)		11–12
(+2 bottlestep)
Roster✓✓✓✓✓
Divider✓✓✓✓✓
Flexdock—————
Bottlestep✓✓✓✓✓
Blend Dock✓✓✓✓✓
Faucets11112
Glass Rinsers22224
Container✓✓✓✓✓
Cutting Board11112
Flexrail✓✓✓✓✓
Waste Drawer—✓—✓✓
Kobayashi Station Comparison — General Specs
Model Dimensions (L × W × H) Weight Footprint (L × W) Ice Chest Capacity Real-World Servings Venue Coverage Operational Crew Installation Insulation Ideal For Price (USD)
52″ Drop-In 52″ Drop-In
1325×600×400 (52″ × 23.62″ × 15.74″) 70 kg / 154 lb 0.80 m² / 8.6 ft² 135 L / 44.38 gal ~200 ~80–120 1–2 Drop-In R-3 (3/4″ elastomeric) Flexible compact built-ins
Mobile / multi-station		 $5,500
52″ Standalone 52″ Standalone
1325×600×985 (52″ × 23.62″ × 38.78″) 114 kg / 251 lb 0.80 m² / 8.6 ft² 135 L / 44.38 gal ~200 ~80–120 1–2 Standalone R-3 (3/4″ elastomeric) Flexible compact built-ins
Mobile / multi-station		 $5,950
65″ Drop-In 65″ Drop-In
1651×600×400 (65″ × 23.62″ × 15.74″) 93 kg / 205 lb 0.99 m² / 10.7 ft² 168 L / 44.38 gal ~300 ~120–170 1–3 Drop-In R-3 (3/4″ elastomeric) Larger built-ins
Compact setups		 $6,850
65″ Standalone 65″ Standalone
1651×600×985 (65″ × 23.62″ × 38.78″) 180 kg / 400 lb 0.99 m² / 10.7 ft² 168 L / 44.38 gal ~300 ~120–170 1–3 Standalone R-3 (3/4″ elastomeric) Mid-sized venues with scalability $7,500
88″ Standalone 88″ Standalone
2230×600×985 (87.8″ × 23.62″ × 38.78″) 226 kg / 500 lb 1.34 m² / 14.4 ft² 168 L / 44.38 gal ~300 ~150–200+ 2–4 Standalone R-3 (3/4″ elastomeric) Large venues / max prep & storage $8,800
Kobayashi Equipment Breakdown
Model Garnishrail Divider(s) Drip Roster Speedcounter Speedrail Capacity Roster Divider Flexdock Bottlestep Blend Dock Faucets Glass Rinsers Container Cutting Board Flexrail Waste Drawer
52″ Drop-In 52″ Drop-In
6 × GN 1/9 1 ✓ ✓ 7–8 (+2 bottlestep) ✓ ✓ — ✓ ✓ 1 2 ✓ 1 ✓ —
52″ Standalone 52″ Standalone
6 × GN 1/9 1 ✓ ✓ 7–8 (+2 bottlestep) ✓ ✓ — ✓ ✓ 1 2 ✓ 1 ✓ ✓
65″ Drop-In 65″ Drop-In
6 × GN 1/9 + 1 × GN 1/3 2 ✓ ✓ 11–12 (+2 bottlestep) ✓ ✓ — ✓ ✓ 1 2 ✓ 1 ✓ —
65″ Standalone 65″ Standalone
6 × GN 1/9 + 1 × GN 1/3 2 ✓ ✓ 11–12 (+2 bottlestep) ✓ ✓ — ✓ ✓ 1 2 ✓ 1 ✓ ✓
88″ Standalone 88″ Standalone
6 × GN 1/9 + 1 × GN 1/3 3 ✓ ✓ 11–12 (+2 bottlestep) ✓ ✓ — ✓ ✓ 2 4 ✓ 2 ✓ ✓
Category / Feature 52″ Drop-In 52″ Standalone 65″ Drop-In 65″ Standalone 88″ Standalone
52″ Drop-In 52″ Standalone 65″ Drop-In 65″ Standalone 88″ Standalone
Kobayashi Station Comparison — General Specs
Dimensions (L × W × H) 1325×600×400
(52″ × 23.62″ × 15.74″)		 1325×600×985
(52″ × 23.62″ × 38.78″)		 1651×600×400
(65″ × 23.62″ × 15.74″)		 1651×600×985
(65″ × 23.62″ × 38.78″)		 2230×600×985
(87.8″ × 23.62″ × 38.78″)
Weight 70 kg / 154 lb114 kg / 251 lb93 kg / 205 lb180 kg / 400 lb226 kg / 500 lb
Footprint (L × W) 0.80 m² / 8.6 ft²0.80 m² / 8.6 ft²0.99 m² / 10.7 ft²0.99 m² / 10.7 ft²1.34 m² / 14.4 ft²
Ice Chest Capacity 135 L / 44.38 gal135 L / 44.38 gal168 L / 44.38 gal168 L / 44.38 gal168 L / 44.38 gal
Real-World Servings ~200~200~300~300~300
Venue Coverage (per station) ~80–120~80–120~120–170~120–170~150–200+
Operational Crew Capacity 1–21–21–31–32–4
Installation Type Drop-InStandaloneDrop-InStandaloneStandalone
Insulation Value R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)
Ideal For Flexible compact built-ins
Mobile / multi-station		 Flexible compact built-ins
Mobile / multi-station		 Larger built-ins
Compact setups		 Mid-sized venues with scalability Large venues / max prep & storage
Price (USD) $5,590$5,950$6,850$7,500$8,880
Kobayashi Equipment Breakdown
Garnishrail 6 × GN 1/96 × GN 1/9 6 × GN 1/9 + 1 × GN 1/36 × GN 1/9 + 1 × GN 1/3 6 × GN 1/9 + 1 × GN 1/3
Divider(s) 11223
Drip Roster ✓✓✓✓✓
Speedcounter ✓✓✓✓✓
Speedrail Capacity 7–8
(+2 bottlestep)		 7–8
(+2 bottlestep)		 11–12
(+2 bottlestep)		 11–12
(+2 bottlestep)		 11–12
(+2 bottlestep)
Roster ✓✓✓✓✓
Divider ✓✓✓✓✓
Flexdock —————
Bottlestep ✓✓✓✓✓
Blend Dock ✓✓✓✓✓
Faucets 11112
Glass Rinsers 22224
Container ✓✓✓✓✓
Cutting Board 11112
Flexrail ✓✓✓✓✓
Waste Drawer —✓—✓✓
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