The Whiskey Sour is a classic and refreshing cocktail, perfectly balancing the sweetness of simple syrup with the tartness of lemon juice and the robust flavor of whiskey. It’s a timeless drink that’s easy to make at home.
Here’s how to make a Whiskey Sour cocktail:
The Recipe
| Whiskey Sour | Measure (ml) |
|---|---|
| Ingredient | Single Serve |
| Bourbon or Rye Whiskey | 50 ml (1.7 oz) |
| Fresh Lemon Juice | 30 ml (1 oz) |
| Simple Syrup (1:1) | 20 ml (0.7 oz) |
| Egg White (optional) | 40 ml (1.35 oz) |
| Garnish | Orange Slice + Maraschino Cherry |
Instructions
| Step-by-Step Instructions |
|---|
| Step 1: Combine whiskey, lemon juice, simple syrup, and optional egg white into a shaker. |
| Step 2: If using egg white, perform a “dry shake” first (without ice) for about 15 seconds to emulsify the egg white. |
| Step 3: Add ice to the shaker and shake vigorously for another 15–20 seconds until well-chilled. |
| Step 4: Strain the mixture into a chilled rocks glass filled with fresh ice. |
| Step 5: Garnish with an orange slice and a maraschino cherry. |
| Step 6: Serve immediately and enjoy! |
