Looking for a sophisticated and energizing cocktail? The Espresso Martini is a fantastic choice! Here’s how to make the perfect espresso martini cocktail:
What You’ll Need (Ingredients):
| Ingredient | Single Serve |
|---|---|
| Vodka | 45 ml (1.5 oz) |
| Coffee Liqueur (e.g., Kahlúa) | 30 ml (1 oz) |
| Freshly Brewed Espresso (chilled) | 30 ml (1 oz) |
| Simple Syrup (1:1) | 15 ml (0.5 oz) |
| Ice | Plenty for shaking |
| Garnish | 3 Coffee Beans (optional) |
Step by Step Instructions
Step 1: Chill Your Glass:
Place a martini glass in the freezer for a few minutes, or fill it with ice water while you prepare the drink.
Step 2: Gather Your Tools:
Have your cocktail shaker, jigger, and strainer ready.
Step 3: Add Ingredients to Shaker:
Pour vodka, coffee liqueur, chilled espresso, and simple syrup into the shaker.
Step 4: Add Ice:
Fill the shaker about two-thirds full with fresh ice.
Step 5: Shake Vigorously:
Seal the shaker and shake hard for 15–20 seconds.
You’re aiming for a cold, frothy top — a hallmark of a well-made Espresso Martini.
Step 6: Strain into Glass:
Discard the ice from your martini glass and fine strain the cocktail into it.
The foam should float smoothly on top.
Step 7: Garnish (Optional):
Float three coffee beans on the surface — symbolizing health, wealth, and happiness.
Step 8: Serve Immediately:
Enjoy your perfectly balanced Espresso Martini — smooth, aromatic, and energizing.
