Crafting a strawberry daiquiri is simple when you know the essential ingredients and steps. This guide provides a concise overview for both frozen and on-the-rocks preparations, ensuring a balanced and refreshing drink every time.
| Ingredient | Single Serve |
|---|---|
| White Rum | 40 ml (1.35 oz) |
| Strawberry Liqueur | 20 ml (0.7 oz) |
| Simple Syrup (1:1) | 20 ml (0.7 oz) |
| Fresh Lime Juice | 30 ml (1 oz) |
| Strawberry Purée | 30 ml (1 oz) |
| Glassware | Coupe |
| Method | Shake + Fine Strain |
Step-by-Step Instructions
- Add white rum, strawberry liqueur, simple syrup, lime juice, and strawberry purée to a shaker.
- Add ice and shake vigorously for 10–15 seconds until well-chilled.
- Fine strain into a chilled coupe glass.
- Garnish with a fresh strawberry or lime wheel (optional).
- Serve immediately and enjoy — bright, fruity, and perfectly balanced.
