$7,500.00
9 in stock
In Stock
| Category / Feature | 65″ Standalone |
| General Specs | |
| Dimensions ( L × W × H ) | 1651×600×985 mm ( 65″ × 23.62″ × 38.78″ ) |
| Weight | 180 kg / 400 lb |
| Footprint ( L × W ) | 0.99 m² / 10.7 ft² |
| Ice Chest Capacity | 168 L / 5680 fl oz / 44.38 gal |
| Real-World Servings | ~ 300 cocktails |
| Venue Coverage ( per single station ) | ~ 120–170 guests |
| Operational Crew Capacity | 1 – 3 |
| Installation Type | Standalone |
| Insulation Value | R-3 ( 3/4″ elastomeric ) |
| Ideal For | Mid-sized venues with scalability |
Full-size service without the footprint
You get the same 168L ice chest and bottle capacity as the 87″, but in a slightly more compact body—ideal for bars with tighter back-of-house layouts.
Built for real-world bar flow
No fluff. Every component is designed for speed, durability, and less cleanup. Operators consistently report smoother shift flow and faster service.
Service-ready out of the crate
Delivered fully assembled in a crated shipment. Just unpack, position, and have your plumber connect the drainage.
Bartender-focused layout
From garnish access to tool rinsing, every zone was mapped out to reduce unnecessary motion and keep the bartender facing the customer.
| Ice Chest | |
| Garnishrail | 6 × GN 1/9 + 1 × GN 1/3 |
| Divider(s) | 2 |
| Drip Roster | ✓ |
| Speedcounter | ✓ |
| Speedrail Capacity | 11–12 (+2 bottlestep) |
| Bartool Unit | |
| Roster | ✓ |
| Divider | ✓ |
| Flexdock | |
| Bottlestep | ✓ |
| Blend Dock | ✓ |
| Rinse Unit / Prep | |
| Faucets | 1 |
| Glass Rinsers | 2 |
| Container | ✓ |
| Cutting Board | 1 |
| Flexrail | ✓ |
| Waste Drawer | ✓ |
Specification Sheet
Download Now
Full installation sheet is available upon request
what makes Our stations different
Built with bartenders in mind. They are easy to use, reducing strain and fatigue, and allowing bartenders to focus on creating perfect drinks and engaging with customers.
Built to last. They withstand the hustle and bustle of busy bars, ensuring that your investment continues to pay off for years to come.
Designed for peak performance, ensuring that every task is completed quickly and smoothly. This efficiency reduces wait times and increases customer satisfaction.
Serve more customers in less time. This means more sales and happier customers, as they get their drinks faster and with consistent quality.
Our cocktail stations offer adaptability for all skill levels, ensuring consistent drink quality and efficient service, from cocktails to smoothies."
Cut down prep time. Reach everything within an arm’s length and reduce service time with fewer steps and smoother flow.
Built-to-order stainless steel cocktail stations — proudly made in the USA.
Most quotes are delivered within 24 hours.
No spam. Just your quote, shipping estimate, and build timeline within 24 hours.
A cocktail station is a dedicated workspace designed to streamline drink preparation. It typically includes features like an ice chest, garnish containers, speed rails for bottles, and a sink.
These stations are essential for efficient bar operations, allowing bartenders to craft beverages quickly and maintain organization.
Kobayashi bar stations are engineered with a focus on functionality and efficiency. Their modular design allows for seamless integration into various bar layouts, optimizing space and workflow.
Features like isolated ice chests, integrated speed rails, and ergonomic placement of tools contribute to a more organized and productive bar environment.
Kobayashi’s mixology stations come equipped with:
Isolated ice chests with drainage systems to keep ice clean and separate.
Garnish rails compatible with GN containers for easy access to ingredients.
Speed rails for quick access to frequently used bottles.
Bartool units with soaking and rinsing capabilities.
Rinse units with glass rinsers and retractable faucets.
Cutting boards with waste chutes for efficient prep work.
Optional undercarriages with waste drawers for added convenience.
These features are designed to support bartenders in delivering high-quality service efficiently.
Kobayashi bar stations are constructed using high-quality stainless steel (typically Stainless Steel 304), ensuring durability and ease of maintenance. This material choice contributes to the longevity and professional appearance of the stations.
Each station is proudly engineered and built in California, USA.
By centralizing essential tools and ingredients within arm’s reach, Kobayashi bar stations minimize unnecessary movement, allowing bartenders to prepare drinks more quickly and efficiently. The ergonomic design reduces physical strain and enhances workflow, leading to faster service and increased customer satisfaction.
Yes, Kobayashi offers a range of bar station models to accommodate different space requirements and operational needs. From compact units suitable for smaller venues to larger stations designed for high-volume bars, there are options available to fit various layouts and service demands.
For more information on Kobayashi bar stations or to place an order, please request a quote today or contact the sales team directly through the contact page.
Current lead time is 4 to 6 weeks after purchase. Due to strong demand, we schedule builds on a first-come, first-served basis. Once your order is placed, you’ll be added to our production queue and receive an estimated ship-out window.
From compact setups to high-volume service lines, each model is engineered for speed, efficiency, and durability—backed by a lifetime guarantee.
| Category / Feature | 52" Drop-In | 52″ Standalone | 65″ Drop-In | 65″ Standalone | 88″ Standalone |
|---|---|---|---|---|---|
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| Kobayashi Station Comparison — General Specs | |||||
| Dimensions (L × W × H) | 1325×600×400 (52″ × 23.62″ × 15.74″) |
1325×600×985 (52″ × 23.62″ × 38.78″) |
1651×600×400 (65″ × 23.62″ × 15.74″) |
1651×600×985 (65″ × 23.62″ × 38.78″) |
2230×600×985 (87.8″ × 23.62″ × 38.78″) |
| Weight | 70 kg / 154 lb | 114 kg / 251 lb | 93 kg / 205 lb | 180 kg / 400 lb | 226 kg / 500 lb |
| Footprint (L × W) | 0.80 m² / 8.6 ft² | 0.80 m² / 8.6 ft² | 0.99 m² / 10.7 ft² | 0.99 m² / 10.7 ft² | 1.34 m² / 14.4 ft² |
| Ice Chest Capacity | 135 L / 44.38 gal | 135 L / 44.38 gal | 168 L / 44.38 gal | 168 L / 44.38 gal | 168 L / 44.38 gal |
| Real-World Servings | ~200 | ~200 | ~300 | ~300 | ~300 |
| Venue Coverage (per station) | ~80–120 | ~80–120 | ~120–170 | ~120–170 | ~150–200+ |
| Operational Crew Capacity | 1–2 | 1–2 | 1–3 | 1–3 | 2–4 |
| Installation Type | Drop-In | Standalone | Drop-In | Standalone | Standalone |
| Insulation Value | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) |
| Ideal For | Flexible compact built-ins Mobile / multi-station |
Flexible compact built-ins Mobile / multi-station |
Larger built-ins Compact setups |
Mid-sized venues with scalability | Large venues / max prep & storage |
| Price (USD) | $5,500 | $5,950 | $6,850 | $7,500 | $8,800 |
| Kobayashi Equipment Breakdown | |||||
| Garnishrail | 6 × GN 1/9 | 6 × GN 1/9 | 6 × GN 1/9 + 1 × GN 1/3 | 6 × GN 1/9 + 1 × GN 1/3 | 6 × GN 1/9 + 1 × GN 1/3 |
| Divider(s) | 1 | 1 | 2 | 2 | 3 |
| Drip Roster | ✓ | ✓ | ✓ | ✓ | ✓ |
| Speedcounter | ✓ | ✓ | ✓ | ✓ | ✓ |
| Speedrail Capacity | 7–8 (+2 bottlestep) | 7–8 (+2 bottlestep) | 11–12 (+2 bottlestep) | 11–12 (+2 bottlestep) | 11–12 (+2 bottlestep) |
| Roster | ✓ | ✓ | ✓ | ✓ | ✓ |
| Divider | ✓ | ✓ | ✓ | ✓ | ✓ |
| Flexdock | — | — | — | — | — |
| Bottlestep | ✓ | ✓ | ✓ | ✓ | ✓ |
| Blend Dock | ✓ | ✓ | ✓ | ✓ | ✓ |
| Faucets | 1 | 1 | 1 | 1 | 2 |
| Glass Rinsers | 2 | 2 | 2 | 2 | 4 |
| Container | ✓ | ✓ | ✓ | ✓ | ✓ |
| Cutting Board | 1 | 1 | 1 | 1 | 2 |
| Flexrail | ✓ | ✓ | ✓ | ✓ | ✓ |
| Waste Drawer | — | ✓ | — | ✓ | ✓ |
| Kobayashi Station Comparison — General Specs | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Model | Dimensions (L × W × H) | Weight | Footprint (L × W) | Ice Chest Capacity | Real-World Servings | Venue Coverage | Operational Crew | Installation | Insulation | Ideal For | Price (USD) |
|
52″ Drop-In
|
1325×600×400 (52″ × 23.62″ × 15.74″) | 70 kg / 154 lb | 0.80 m² / 8.6 ft² | 135 L / 44.38 gal | ~200 | ~80–120 | 1–2 | Drop-In | R-3 (3/4″ elastomeric) | Flexible compact built-ins Mobile / multi-station |
$5,500 |
|
52″ Standalone
|
1325×600×985 (52″ × 23.62″ × 38.78″) | 114 kg / 251 lb | 0.80 m² / 8.6 ft² | 135 L / 44.38 gal | ~200 | ~80–120 | 1–2 | Standalone | R-3 (3/4″ elastomeric) | Flexible compact built-ins Mobile / multi-station |
$5,950 |
|
65″ Drop-In
|
1651×600×400 (65″ × 23.62″ × 15.74″) | 93 kg / 205 lb | 0.99 m² / 10.7 ft² | 168 L / 44.38 gal | ~300 | ~120–170 | 1–3 | Drop-In | R-3 (3/4″ elastomeric) | Larger built-ins Compact setups |
$6,850 |
|
65″ Standalone
|
1651×600×985 (65″ × 23.62″ × 38.78″) | 180 kg / 400 lb | 0.99 m² / 10.7 ft² | 168 L / 44.38 gal | ~300 | ~120–170 | 1–3 | Standalone | R-3 (3/4″ elastomeric) | Mid-sized venues with scalability | $7,500 |
|
88″ Standalone
|
2230×600×985 (87.8″ × 23.62″ × 38.78″) | 226 kg / 500 lb | 1.34 m² / 14.4 ft² | 168 L / 44.38 gal | ~300 | ~150–200+ | 2–4 | Standalone | R-3 (3/4″ elastomeric) | Large venues / max prep & storage | $8,800 |
| Kobayashi Equipment Breakdown | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Model | Garnishrail | Divider(s) | Drip Roster | Speedcounter | Speedrail Capacity | Roster | Divider | Flexdock | Bottlestep | Blend Dock | Faucets | Glass Rinsers | Container | Cutting Board | Flexrail | Waste Drawer |
|
52″ Drop-In
|
6 × GN 1/9 | 1 | ✓ | ✓ | 7–8 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 1 | 2 | ✓ | 1 | ✓ | — |
|
52″ Standalone
|
6 × GN 1/9 | 1 | ✓ | ✓ | 7–8 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 1 | 2 | ✓ | 1 | ✓ | ✓ |
|
65″ Drop-In
|
6 × GN 1/9 + 1 × GN 1/3 | 2 | ✓ | ✓ | 11–12 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 1 | 2 | ✓ | 1 | ✓ | — |
|
65″ Standalone
|
6 × GN 1/9 + 1 × GN 1/3 | 2 | ✓ | ✓ | 11–12 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 1 | 2 | ✓ | 1 | ✓ | ✓ |
|
88″ Standalone
|
6 × GN 1/9 + 1 × GN 1/3 | 3 | ✓ | ✓ | 11–12 (+2 bottlestep) | ✓ | ✓ | — | ✓ | ✓ | 2 | 4 | ✓ | 2 | ✓ | ✓ |
| Category / Feature | 52″ Drop-In | 52″ Standalone | 65″ Drop-In | 65″ Standalone | 88″ Standalone |
|---|---|---|---|---|---|
|
|
|
|
|
|
| Kobayashi Station Comparison — General Specs | |||||
| Dimensions (L × W × H) | 1325×600×400 (52″ × 23.62″ × 15.74″) |
1325×600×985 (52″ × 23.62″ × 38.78″) |
1651×600×400 (65″ × 23.62″ × 15.74″) |
1651×600×985 (65″ × 23.62″ × 38.78″) |
2230×600×985 (87.8″ × 23.62″ × 38.78″) |
| Weight | 70 kg / 154 lb | 114 kg / 251 lb | 93 kg / 205 lb | 180 kg / 400 lb | 226 kg / 500 lb |
| Footprint (L × W) | 0.80 m² / 8.6 ft² | 0.80 m² / 8.6 ft² | 0.99 m² / 10.7 ft² | 0.99 m² / 10.7 ft² | 1.34 m² / 14.4 ft² |
| Ice Chest Capacity | 135 L / 44.38 gal | 135 L / 44.38 gal | 168 L / 44.38 gal | 168 L / 44.38 gal | 168 L / 44.38 gal |
| Real-World Servings | ~200 | ~200 | ~300 | ~300 | ~300 |
| Venue Coverage (per station) | ~80–120 | ~80–120 | ~120–170 | ~120–170 | ~150–200+ |
| Operational Crew Capacity | 1–2 | 1–2 | 1–3 | 1–3 | 2–4 |
| Installation Type | Drop-In | Standalone | Drop-In | Standalone | Standalone |
| Insulation Value | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) | R-3 (3/4″ elastomeric) |
| Ideal For | Flexible compact built-ins Mobile / multi-station |
Flexible compact built-ins Mobile / multi-station |
Larger built-ins Compact setups |
Mid-sized venues with scalability | Large venues / max prep & storage |
| Price (USD) | $5,500 | $5,950 | $6,850 | $7,500 | $8,800 |
| Kobayashi Equipment Breakdown | |||||
| Garnishrail | 6 × GN 1/9 | 6 × GN 1/9 | 6 × GN 1/9 + 1 × GN 1/3 | 6 × GN 1/9 + 1 × GN 1/3 | 6 × GN 1/9 + 1 × GN 1/3 |
| Divider(s) | 1 | 1 | 2 | 2 | 3 |
| Drip Roster | ✓ | ✓ | ✓ | ✓ | ✓ |
| Speedcounter | ✓ | ✓ | ✓ | ✓ | ✓ |
| Speedrail Capacity | 7–8 (+2 bottlestep) |
7–8 (+2 bottlestep) |
11–12 (+2 bottlestep) |
11–12 (+2 bottlestep) |
11–12 (+2 bottlestep) |
| Roster | ✓ | ✓ | ✓ | ✓ | ✓ |
| Divider | ✓ | ✓ | ✓ | ✓ | ✓ |
| Flexdock | — | — | — | — | — |
| Bottlestep | ✓ | ✓ | ✓ | ✓ | ✓ |
| Blend Dock | ✓ | ✓ | ✓ | ✓ | ✓ |
| Faucets | 1 | 1 | 1 | 1 | 2 |
| Glass Rinsers | 2 | 2 | 2 | 2 | 4 |
| Container | ✓ | ✓ | ✓ | ✓ | ✓ |
| Cutting Board | 1 | 1 | 1 | 1 | 2 |
| Flexrail | ✓ | ✓ | ✓ | ✓ | ✓ |
| Waste Drawer | — | ✓ | — | ✓ | ✓ |
