52″ Drop-In Bar Station (For Existing Countertops)

$5,500.00

52″ Drop-In Bar Station (For Existing Countertops)

$5,500.00

10 in stock

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In Stock

  • Made in USA

View the station in 3D below

Product Specifications

Specifications & Dimensions

Category / Feature 52″ Drop-In for Custom Countertops
General Specs  
Dimensions
( L × W × H )		 1325×600×400 mm
( 52″ × 23.62″ × 15.74″ )
Weight 70 kg / 154 lb
Footprint
( L × W )		 0.80 m² / 8.6 ft²
Ice Chest Capacity 135 L / 4565 fl oz / 35.66 gal
Real-World Servings ~ 200 cocktails
Venue Coverage
( per single station )		 ~ 80–120 guests
Operational Crew Capacity 1 – 2
Installation Type Built-In
Insulation Value R-3 ( 3/4″ elastomeric )
Ideal For Flexible, Compact built-in setups
Mobile / space-limited bars, Multi-station setup

Why It’s Built Different

Flush-fit. Full function.
The 52″ Drop-In Station is designed to integrate directly into your countertop, giving you a clean, built-in feel without sacrificing functionality.

Efficient under pressure
Its compact design still packs in full-capacity bottle rails, rinse units, and a high-volume ice chest—everything positioned for rapid service.

Minimal space, maximum utility
Whether you’re outfitting a tight back bar or customizing a mobile unit, this drop-in model gives you full-service power in a compact build.

Zero setup required
Arrives pre-assembled. Just position and connect to drainage—your team can be ready to serve within hours.

Included With This Station

Ice Chest  
Garnishrail 6 × GN 1/9
Divider(s) 1
Drip Roster ✓
Speedcounter ✓
Speedrail Capacity 7–8
(+2 bottlestep)
Bartool Unit  
Roster ✓
Divider ✓
Flexdock  
Bottlestep ✓
Blend Dock ✓
Rinse Unit / Prep  
Faucets 1
Glass Rinsers 2
Container ✓
Cutting Board 1
Flexrail ✓
Waste Drawer —

Spec Sheet

Specification Sheet
Download Now

Full installation sheet is available upon request

 

what makes Our stations different

The Kobayashi Way

Empower Bartender

Built with bartenders in mind. They are easy to use, reducing strain and fatigue, and allowing bartenders to focus on creating perfect drinks and engaging with customers.

Durability

Built to last. They withstand the hustle and bustle of busy bars, ensuring that your investment continues to pay off for years to come.

Efficiency

Designed for peak performance, ensuring that every task is completed quickly and smoothly. This efficiency reduces wait times and increases customer satisfaction.

Sell More Drinks

Serve more customers in less time. This means more sales and happier customers, as they get their drinks faster and with consistent quality.

Versatility

Our cocktail stations offer adaptability for all skill levels, ensuring consistent drink quality and efficient service, from cocktails to smoothies."

Used by top hotels, venues, and bars across the U.S. and Europe.

Pernault
Hilton Logo
whotel 400x400
Valk logov2 400x400
Savoy limerick 400x400
San Jose, CA, USA
CloakDagger 400x400
Sabor Unidov1 400x400
Shiki
The Fat One 400x400
Kita 400x400
Sciurum 400x400
Legit
TheIronLady 400x400
Aspen Logo

Serve More Guests With Less Stress.

Cut down prep time. Reach everything within an arm’s length and reduce service time with fewer steps and smoother flow.

Request a quote

Get A Quote, Shipping Estimate & Build Timeline

Built-to-order stainless steel cocktail stations — proudly made in the USA.

Most quotes are delivered within 24 hours.

No spam. Just your quote, shipping estimate, and build timeline within 24 hours.

Need Help?

FAQ

A cocktail station is a dedicated workspace designed to streamline drink preparation. It typically includes features like an ice chest, garnish containers, speed rails for bottles, and a sink.

These stations are essential for efficient bar operations, allowing bartenders to craft beverages quickly and maintain organization.

Kobayashi bar stations are engineered with a focus on functionality and efficiency. Their modular design allows for seamless integration into various bar layouts, optimizing space and workflow.

Features like isolated ice chests, integrated speed rails, and ergonomic placement of tools contribute to a more organized and productive bar environment.

Kobayashi’s mixology stations come equipped with:

Isolated ice chests with drainage systems to keep ice clean and separate.

  • Garnish rails compatible with GN containers for easy access to ingredients.

  • Speed rails for quick access to frequently used bottles.

  • Bartool units with soaking and rinsing capabilities.

  • Rinse units with glass rinsers and retractable faucets.

  • Cutting boards with waste chutes for efficient prep work.

  • Optional undercarriages with waste drawers for added convenience.

These features are designed to support bartenders in delivering high-quality service efficiently.

Kobayashi bar stations are constructed using high-quality stainless steel (typically Stainless Steel 304), ensuring durability and ease of maintenance. This material choice contributes to the longevity and professional appearance of the stations.

 

Each station is proudly engineered and built in California, USA.

 

By centralizing essential tools and ingredients within arm’s reach, Kobayashi bar stations minimize unnecessary movement, allowing bartenders to prepare drinks more quickly and efficiently. The ergonomic design reduces physical strain and enhances workflow, leading to faster service and increased customer satisfaction.

Yes, Kobayashi offers a range of bar station models to accommodate different space requirements and operational needs. From compact units suitable for smaller venues to larger stations designed for high-volume bars, there are options available to fit various layouts and service demands.

For more information on Kobayashi bar stations or to place an order, please request a quote today or contact the sales team directly through the contact page.

Current lead time is 4 to 6 weeks after purchase. Due to strong demand, we schedule builds on a first-come, first-served basis. Once your order is placed, you’ll be added to our production queue and receive an estimated ship-out window.

Choose Your Station. Match Your Service Volume.

From compact setups to high-volume service lines, each model is engineered for speed, efficiency, and durability—backed by a lifetime guarantee.

52" Built-In Cocktail Station

  • Seamlessly integrates into custom countertops
  • Delivers pro workflow & maximum efficiency on a small footprint
  • Perfect for craft bars, homes & venues with limited space
Raise The Bar

52" Freestanding Cocktail Station

  • Great for craft bars, venues with limited space & small bar crews
  • Delivers pro workflow & maximum efficiency on a small footprint
  • Plug-and-play setup for flexible bar layouts
Raise The Bar

65" Freestanding Cocktail Station

  • Flexible freestanding design for efficient high-output service
  • Easy plug-and-play setup with simple plumber install
  • Ideal for restaurants, hotels & venues needing smooth workflow
Raise The Bar

Compare The Series

Category / Feature 52" Drop-In 52″ Standalone 65″ Drop-In 65″ Standalone 88″ Standalone
52″ Drop-In 52″ Standalone 65″ Drop-In 65″ Standalone 88″ Standalone
Kobayashi Station Comparison — General Specs
Dimensions (L × W × H) 1325×600×400
(52″ × 23.62″ × 15.74″)		 1325×600×985
(52″ × 23.62″ × 38.78″)		 1651×600×400
(65″ × 23.62″ × 15.74″)		 1651×600×985
(65″ × 23.62″ × 38.78″)		 2230×600×985
(87.8″ × 23.62″ × 38.78″)
Weight70 kg / 154 lb114 kg / 251 lb93 kg / 205 lb180 kg / 400 lb226 kg / 500 lb
Footprint (L × W)0.80 m² / 8.6 ft²0.80 m² / 8.6 ft²0.99 m² / 10.7 ft²0.99 m² / 10.7 ft²1.34 m² / 14.4 ft²
Ice Chest Capacity135 L / 44.38 gal135 L / 44.38 gal168 L / 44.38 gal168 L / 44.38 gal168 L / 44.38 gal
Real-World Servings~200~200~300~300~300
Venue Coverage (per station)~80–120~80–120~120–170~120–170~150–200+
Operational Crew Capacity1–21–21–31–32–4
Installation TypeDrop-InStandaloneDrop-InStandaloneStandalone
Insulation ValueR-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)
Ideal For Flexible compact built-ins
Mobile / multi-station		 Flexible compact built-ins
Mobile / multi-station		 Larger built-ins
Compact setups		 Mid-sized venues with scalability Large venues / max prep & storage
Price (USD)$5,500$5,950$6,850$7,500$8,800
Kobayashi Equipment Breakdown
Garnishrail6 × GN 1/96 × GN 1/96 × GN 1/9 + 1 × GN 1/36 × GN 1/9 + 1 × GN 1/36 × GN 1/9 + 1 × GN 1/3
Divider(s)11223
Drip Roster✓✓✓✓✓
Speedcounter✓✓✓✓✓
Speedrail Capacity7–8
(+2 bottlestep)		7–8
(+2 bottlestep)		11–12
(+2 bottlestep)		11–12
(+2 bottlestep)		11–12
(+2 bottlestep)
Roster✓✓✓✓✓
Divider✓✓✓✓✓
Flexdock—————
Bottlestep✓✓✓✓✓
Blend Dock✓✓✓✓✓
Faucets11112
Glass Rinsers22224
Container✓✓✓✓✓
Cutting Board11112
Flexrail✓✓✓✓✓
Waste Drawer—✓—✓✓
Kobayashi Station Comparison — General Specs
Model Dimensions (L × W × H) Weight Footprint (L × W) Ice Chest Capacity Real-World Servings Venue Coverage Operational Crew Installation Insulation Ideal For Price (USD)
52″ Drop-In 52″ Drop-In
1325×600×400 (52″ × 23.62″ × 15.74″) 70 kg / 154 lb 0.80 m² / 8.6 ft² 135 L / 44.38 gal ~200 ~80–120 1–2 Drop-In R-3 (3/4″ elastomeric) Flexible compact built-ins
Mobile / multi-station		 $5,500
52″ Standalone 52″ Standalone
1325×600×985 (52″ × 23.62″ × 38.78″) 114 kg / 251 lb 0.80 m² / 8.6 ft² 135 L / 44.38 gal ~200 ~80–120 1–2 Standalone R-3 (3/4″ elastomeric) Flexible compact built-ins
Mobile / multi-station		 $5,950
65″ Drop-In 65″ Drop-In
1651×600×400 (65″ × 23.62″ × 15.74″) 93 kg / 205 lb 0.99 m² / 10.7 ft² 168 L / 44.38 gal ~300 ~120–170 1–3 Drop-In R-3 (3/4″ elastomeric) Larger built-ins
Compact setups		 $6,850
65″ Standalone 65″ Standalone
1651×600×985 (65″ × 23.62″ × 38.78″) 180 kg / 400 lb 0.99 m² / 10.7 ft² 168 L / 44.38 gal ~300 ~120–170 1–3 Standalone R-3 (3/4″ elastomeric) Mid-sized venues with scalability $7,500
88″ Standalone 88″ Standalone
2230×600×985 (87.8″ × 23.62″ × 38.78″) 226 kg / 500 lb 1.34 m² / 14.4 ft² 168 L / 44.38 gal ~300 ~150–200+ 2–4 Standalone R-3 (3/4″ elastomeric) Large venues / max prep & storage $8,800
Kobayashi Equipment Breakdown
Model Garnishrail Divider(s) Drip Roster Speedcounter Speedrail Capacity Roster Divider Flexdock Bottlestep Blend Dock Faucets Glass Rinsers Container Cutting Board Flexrail Waste Drawer
52″ Drop-In 52″ Drop-In
6 × GN 1/9 1 ✓ ✓ 7–8 (+2 bottlestep) ✓ ✓ — ✓ ✓ 1 2 ✓ 1 ✓ —
52″ Standalone 52″ Standalone
6 × GN 1/9 1 ✓ ✓ 7–8 (+2 bottlestep) ✓ ✓ — ✓ ✓ 1 2 ✓ 1 ✓ ✓
65″ Drop-In 65″ Drop-In
6 × GN 1/9 + 1 × GN 1/3 2 ✓ ✓ 11–12 (+2 bottlestep) ✓ ✓ — ✓ ✓ 1 2 ✓ 1 ✓ —
65″ Standalone 65″ Standalone
6 × GN 1/9 + 1 × GN 1/3 2 ✓ ✓ 11–12 (+2 bottlestep) ✓ ✓ — ✓ ✓ 1 2 ✓ 1 ✓ ✓
88″ Standalone 88″ Standalone
6 × GN 1/9 + 1 × GN 1/3 3 ✓ ✓ 11–12 (+2 bottlestep) ✓ ✓ — ✓ ✓ 2 4 ✓ 2 ✓ ✓
Category / Feature 52″ Drop-In 52″ Standalone 65″ Drop-In 65″ Standalone 88″ Standalone
52″ Drop-In 52″ Standalone 65″ Drop-In 65″ Standalone 88″ Standalone
Kobayashi Station Comparison — General Specs
Dimensions (L × W × H) 1325×600×400
(52″ × 23.62″ × 15.74″)		 1325×600×985
(52″ × 23.62″ × 38.78″)		 1651×600×400
(65″ × 23.62″ × 15.74″)		 1651×600×985
(65″ × 23.62″ × 38.78″)		 2230×600×985
(87.8″ × 23.62″ × 38.78″)
Weight 70 kg / 154 lb114 kg / 251 lb93 kg / 205 lb180 kg / 400 lb226 kg / 500 lb
Footprint (L × W) 0.80 m² / 8.6 ft²0.80 m² / 8.6 ft²0.99 m² / 10.7 ft²0.99 m² / 10.7 ft²1.34 m² / 14.4 ft²
Ice Chest Capacity 135 L / 44.38 gal135 L / 44.38 gal168 L / 44.38 gal168 L / 44.38 gal168 L / 44.38 gal
Real-World Servings ~200~200~300~300~300
Venue Coverage (per station) ~80–120~80–120~120–170~120–170~150–200+
Operational Crew Capacity 1–21–21–31–32–4
Installation Type Drop-InStandaloneDrop-InStandaloneStandalone
Insulation Value R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)R-3 (3/4″ elastomeric)
Ideal For Flexible compact built-ins
Mobile / multi-station		 Flexible compact built-ins
Mobile / multi-station		 Larger built-ins
Compact setups		 Mid-sized venues with scalability Large venues / max prep & storage
Price (USD) $5,500$5,950$6,850$7,500$8,800
Kobayashi Equipment Breakdown
Garnishrail 6 × GN 1/96 × GN 1/9 6 × GN 1/9 + 1 × GN 1/36 × GN 1/9 + 1 × GN 1/3 6 × GN 1/9 + 1 × GN 1/3
Divider(s) 11223
Drip Roster ✓✓✓✓✓
Speedcounter ✓✓✓✓✓
Speedrail Capacity 7–8
(+2 bottlestep)		 7–8
(+2 bottlestep)		 11–12
(+2 bottlestep)		 11–12
(+2 bottlestep)		 11–12
(+2 bottlestep)
Roster ✓✓✓✓✓
Divider ✓✓✓✓✓
Flexdock —————
Bottlestep ✓✓✓✓✓
Blend Dock ✓✓✓✓✓
Faucets 11112
Glass Rinsers 22224
Container ✓✓✓✓✓
Cutting Board 11112
Flexrail ✓✓✓✓✓
Waste Drawer —✓—✓✓
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