A coastal kitchen built around one hearth, the day's catch, and whatever the season is willing to give. Come hungry, stay late.
Reserve a Table →We cook one way: over live fire. The catch comes in at dawn, the coals are lit by noon, and by evening the room smells of oak and salt. Nothing here is complicated, and nothing is rushed.
Oak, olive wood, and open coals. Fire is the oldest way to cook and still the most honest, coaxing sweetness from a vegetable and a whisper of smoke into the catch.
Rehearsal dinners, celebrations, and long lunches under open sky. Our private room and the fire terrace seat up to forty, with menus built around your evening and the day's catch.
Enquire about a gathering →“The fire does the talking. You leave Cendral smelling faintly of oak smoke and completely, happily undone.”Eater · Best New Restaurants
The catch is in, the coals are lit, and the table is long. Reserve your evening and let the season do the rest.
Reserve a Table →