Kobayashi cocktail stations installed in top bars, restaurants, and hotels across the United States and Europe. Real venues, real setups, real results.
A craft cocktail destination in the heart of downtown San Jose. Paper Plane chose Kobayashi stations to keep pace with high weekend volume while maintaining the precision their cocktail program demands. The streamlined setup lets bartenders work clean and fast without sacrificing quality.
Restoration Hardware's gallery restaurant in Cleveland required bar stations that matched the elevated design language of their space. Kobayashi's stainless steel finish integrated seamlessly with the modern aesthetic while delivering the ergonomic performance their bar team needed for dinner service.
Conrad Orlando needed a bar station built for all-day service, from poolside cocktails through late-night lounge. Kobayashi stations provided the durability and workflow efficiency required by a Hilton luxury property, keeping bartenders organized across multiple day-parts without missing a beat.
Tori Bar in Tampa built their cocktail program around speed and consistency. The Kobayashi station gave them a centralized workspace that reduced bartender movement and kept every tool within arm's reach. The result: faster service and happier guests during peak hours.
Sabor Unido pairs bold Latin-American flavors with an equally vibrant cocktail menu. Their Kobayashi station handles the demands of a full restaurant bar, giving bartenders the workspace and organization to execute specialty drinks while keeping up with food-paced ticket flow.
One of Rotterdam's premier cocktail destinations, The Iron Lady demanded a station as refined as their menu. Kobayashi delivered a setup that supports their elaborate cocktail builds while keeping the bar top clean and guest-facing. Form and function in perfect balance.
Gusto's busy Rotterdam location runs a full restaurant service alongside a bustling bar. Their Kobayashi station streamlines drink preparation during dinner rushes, letting the bar team focus on execution rather than searching for tools. Efficiency gained, quality maintained.
Stockholm blends Scandinavian design with Rotterdam nightlife energy. The Kobayashi station fits their minimalist aesthetic while handling the volume a popular lounge demands. Clean lines, cold wells, and everything positioned for speed behind the stick.
Jack is a Rotterdam staple that serves food and drinks with equal conviction. The Kobayashi station anchors their bar operation, providing an organized workspace that keeps service smooth from aperitif hour through last call. Built tough, works every shift.
Bricks in Den Haag runs a creative cocktail program that changes with the seasons. Their Kobayashi station gives them the flexibility to reconfigure their setup as the menu evolves, while the durable stainless steel construction handles nightly wear without showing it.
Aloha Bar brings tropical vibes and tiki-inspired drinks to Rotterdam's waterfront. The Kobayashi station keeps their exotic ingredient lineup organized and accessible, letting bartenders craft elaborate tropical cocktails without the chaos. Island energy, industrial precision.
Aspen Valley in Enschede combines a full dining experience with a well-curated bar program. Their Kobayashi station supports double duty, handling cocktail prep alongside wine and beer service. One station, one bartender, full control over the entire beverage operation.
Van der Valk Dordrecht needed bar stations that could handle hotel guests, event catering, and restaurant service all in one. Kobayashi stations delivered the versatility and build quality required for a multi-use hospitality environment that never truly closes.
Shiki Sushi & Lounge merges Japanese cuisine with a sophisticated cocktail lounge experience. The Kobayashi station supports their Japanese-inspired drink program while maintaining the clean, minimalist presentation their concept demands. Precision in every pour.
Every station includes a 1-hour bar design consulting session. We'll help you spec the right model for your space and service style.