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Cocktail Station

Quick Specs
The Difference

    Built to Last

      Insulated Ice Chest

      Ice That Lasts All Shift

      A deep insulated chest holds temperature so your bartenders refill less and move more drinks.
      • Ice stays cold 7 to 8 hours on a full shift
      • Fewer ice refills during service
      • Easy to replace between shifts
      • Keeps ice cleanly separated from drinks
      Everything, In One Unit

      All You Need to Run a Bar

      A single Kobayashi station replaces the speed rail, rinse sink, and ice wells you would have bought separately.
      • Premium aesthetic that reads from the guest side
      • Replaces speed rail, rinse sink, and ice wells in one build
      • Ready for cocktail bars, coffee bars, or any service format
      Bartender Workflow

      Built for Speed

      Every tool falls within arm's reach so your team pours more rounds with less movement.
      • Faster drink output, more drinks produced in less time
      • Ergonomic layout comfortable across a full shift
      • Integrated bottle rail, no separate speed rail to buy
      All Models

      One Standard. Every Size.

      FAQs

      Common Questions

      Get Started

      Ready to Upgrade Your Bar?

      Every station includes a 1-hour bar design consulting session. We will help you spec the right model for your space and service style.

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